That’s one of the best things about this cookie recipe! You can use your favorite nuts (almond, pecans, walnuts, heck even peanuts) and then proceed with the recipe as usual. Hopefully, Carrie will forgive me for taking a couple liberties with her beloved snowball cookies, but I was working with the ingredients I had on hand. (Okay, not really because they are crazy good!) My mom has been making them since I was a little girl, and I always loved them because I thought they looked like little snowballs. They are so easy, I am almost embarrassed. Add the flour and the salt and beat until well combined. Using an electric mixer cream together the butter and the cup confectioners sugar until light and fluffy. I am sharing with you my recipe for Mexican Wedding Cookies. Line cookie sheet with parchment paper or use ungreased. Carrie might blush, but I have to share the note she sent me along with this recipe. These 5-Ingredient Vanilla Almond Snowball Cookies are SO easy to make and a hit with everyone, young and old!Ī little backstory about these cookies. Add vanilla and slowly add flour and mix until just combined. Pour some powdered sugar into a bowl and place warm cookies in the sugar, turning to coat. Remove from the oven and allow the cookies to cool on the prepared baking sheet for about 5 minutes. Bake the cookies at 400 degrees for 10-12 minutes, until the cookies begin to brown. I’m always looking for yummy cookies for the holidays and I got the best recipe from my friend Carrie at Frugal Foodie Mama for the exchange. In a stand mixer or using your hand mixer, cream butter, and sugar together, until light and fluffy - about 3-4 minutes. Place the cookie dough balls on a parchment paper-lined baking sheet. Whatever you name them, they’re a fun holiday cookie that disappears about as fast as I can fill the cookie jar!Ī few years back I did a Christmas cookies recipe exchange with some other bloggers. I call this recipe 5-Ingredient Vanilla Almond Snowball Cookies, but I’ve heard them called Russian Tea Cakes and Mexican Wedding Cookies too. Carefully add flour mixture 1 cup at a time, until all flour is in the mixture. In a stand mixer add the butter, 1/2 cup powdered sugar, and vanilla. Line two cookie sheets with parchment paper. I make a batch every year for the cookies plates we pass out and they’re always a hit. Instructions for the Perfect Snowball Cookies Preheat the oven to 350. These cookies are one of my go-to Christmas cookie recipes. It doesn’t matter if I’m making cookies, pies, cakes, or easy breakfast casseroles, I love baking for family & friends. I LOVE HOLIDAY BAKING! It’s my favorite time of year. When ready to bake, allow cookies to defrost until softened.5-Ingredient Vanilla Almond Snowball Cookies are an easy holiday cookie that’s a favorite at Christmas time! Make a double batch and share with friends! Store in an airtight container or zip top bag for about 6 months. These cookies are best kept in an airtight container at room temperature. This helps the sugar better adhere to the cookie. Roll the cookies in powdered sugar while still warm.This creates the classic melt in your mouth consistency of this cookie. Use powdered sugar rather than granulated sugar in the dough.This keeps them uniform and offers a consistent bake time.
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